What would you like to do?
Inside Cosmo Dhaba: Where Time Stands Still
You step inside, and the world shifts. The air is warm, heavy with the scent of cardamom and cinnamon, as if the walls themselves are steeped in centuries of chai steam.
The interior feels alive. The old wooden counter is cluttered with jars of spices, each glowing faintly, like they’re whispering secrets of ancient recipes.
Above the counter, a handwritten sign reads:
“Chai brewed slow, for lives lived fast.”
Behind the counter stands Mikki Singh, the chai walla of legend. His eyes twinkle, and his turban glows faintly under the neon light. He moves with an effortless rhythm, pouring steaming chai from an ancient kettle into clay cups.
Mikki Speaks
Mikki looks up, a knowing smile spreading across his face. It’s as if he’s been expecting you.
“Arre, yaar,welcome to Cosmo Dhaba. Here, time doesn’t rush—it unfolds, like a cup of chai brewing to perfection. Sit, sip, and let me tell you something about this place.
They say the first chai was brewed under a cosmic storm, when even the gods couldn’t agree on the perfect spice. This Dhaba? It’s not just a place—it’s a bridge between timelines. Maybe you’re here for a reason. Maybe the chai will tell you why.”